Brie, Apple, and Arugula Quesadillas

  • Linz2001um Posted: 11/16/10
    Worthy of a Special Occasion

    This is SO good. It is very unique but incredibly tasty. I added red onion and made extra mustard sauce for dipping. This is also a quick and easy recipe.

  • pogomiss Posted: 01/05/11
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    This is so good and easy. I could not find any arugula so I used alfalfa sprouts. I could have used spinach too. I used the low carb high fiber tortillas. Really like the idea of adding proscuitto and a dipping sauce! Do try!

  • Jessie123 Posted: 10/02/10
    Worthy of a Special Occasion

    These were excellent and easy. All the flavors went really really well together. I'll definitely make these often. I used spinach instead of arugula.

  • JessicaStacey Posted: 09/23/10
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    Good - but I think it would work better as a panini. Next time I'm going to try it as a sandwich on some sourdough or ciabatta, because the flavors worked really well together and I loved the contrast of the creamy brie with the crunchy apple.

  • bkdice Posted: 10/20/10
    Worthy of a Special Occasion

    What is great about this is that it's so easy and tastes like you're 'being bad'. Really creamy, delicious flavors.The dijon gives a nice kick to it, and the peppery arugula with a good earthy brie, and the crisp apples.... mmmmmm.... Just don't leave the apple slices too thick, or it sets it off balance.

  • FrankPaul Posted: 09/25/10
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    Made these for dinner last night...delicious recipe! The wonderfully meshing flavors that came out from the ingredients were a delight to devour. I was a little weary about using so much pepper but it worked. Together, the Brie & Flour Quesadilla were a winning combination and constituted my favorite bites. I will definitely make this again, it was quick and easy at-home gourmet!

  • NSG8590 Posted: 09/19/10
    Worthy of a Special Occasion

    We made this last night and it was Excellent! Easy to make and great flavor. Will definitely make again!

  • sewamsley Posted: 10/03/10
    Worthy of a Special Occasion

    Quesadillas at a grown up level! These were fantastic and I can't wait to make them again. I did find that they were overflowing, but can't complain too much about that.

  • LizLeAnne Posted: 10/07/10
    Worthy of a Special Occasion

    A great change to the usual dinner and VERY quick! I added some prosciutto on top of the arugula which was a nice addition and passed my husbands carnivorous requirement! I will definitely fix this again.

  • SandiePAC Posted: 09/30/10
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    Delicious! Definitely something different!

  • GinaSalt Posted: 09/22/10
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    This was a nice deviation from the typical, but we felt as though it needed a little punch (like a dipping sauce or similar). My spouse pulled out the dijon mustard, and we spread it on top. Yum!!

  • kcj523 Posted: 09/23/10
    Worthy of a Special Occasion

    Made this for my boyfriend and a friend. They loved it. So easy to make. We each had a full quesadilla so it was more of a meal. The flavors were great. I doubled the dijon/cider sauce for a little more flavor.

  • jaclyncmemphis Posted: 10/18/10
    Worthy of a Special Occasion

    This recipe is a clear fall winner. Simple to make, yet a very distinct flavor. These are awesome for lunch and fill you up way more than you might think (with no meat). I made them twice last weekend. Read the full review here: http://onenightaweek.wordpress.com/2010/10/18/week-32-know-a-celebrity-eat-like-royalty/

  • jamieljorgensen Posted: 04/23/11
    Worthy of a Special Occasion

    These are really tasty, but I think a few modifications would make them even better! I would recommend using granny smith apples as a nice tart contrast to the brie. I would also double the mustard and try to find a nice spicy brown one. I've never been a huge fan of arugula, so I think I would try spinach instead next time. Also tried them with prosciutto at the recommendation of another reviewer and was not disappointed. This recipe is definitely a keeper!

  • nicolecorsi Posted: 06/12/11
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    For some reason I really didn't like these... the brie was not very flavorful and just kinda added a mushy background. Made with Arugula and while I like the taste of some arugula in salads, this was a little overpowering for me. I think it was more personal taste then a bad recipe.

  • sprky182 Posted: 04/19/11
    Worthy of a Special Occasion

    These were a tasty and quick weekend lunch. Yum! I've even used these same ingredients on a pizza and it was also tasty.

  • schaines Posted: 10/31/11
    Worthy of a Special Occasion

    I will admit, I was skeptical about this recipe due to the mix of flavors. I could not have been more wrong. I absolutely loved this! Once again, Cooking List has opened me up to new flavors.

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