Brie, Apple, and Arugula Open Faced Sandwich

Photo: Vixxenesque

Yield: 8 servings
Community Recipe from

Ingredients

  • 8 slice(s) rustic artesian bread
  • 8 teaspoon(s) dijon mustard
  • 4 cup(s) baby arugula
  • 1 fuji apple, sliced
  • 8 ounce(s) brie cheese, sliced
  • salt and pepper to season

Preparation



  1. Position a rack 6 inches from the broiler and heat the broiler to high.

  2. Put the bread slices on a rimmed baking sheet and set under the broiler. Broil until nicely toasted, 1 to 2 minutes.

  3. Remove the pan from the oven, flip the bread over, and spread 1 tsp. of the mustard evenly on each untoasted side. Top with the arugula and then the apple slices. Season lightly with salt and pepper, and then arrange the Brie slices in a single layer over the apples.

  4. Broil just until the Brie starts to melt, 1 to 2 minutes (don’t let it melt too much or the apple will get warm and the arugula will wilt). Sprinkle with a little black pepper.
September 2013

This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.

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