This is very tasty, but I would probably just use swiss cheese when making it again. The brie has less flavor and is more trouble to peel and cube. I would also add mushrooms, sausage and/or spinach for variation.
Made this for a sunday brunch with friends and it was a big hit.
Unfortunately I didn't have the right size pan, so I used a larger one and it was a bit flatter than it should have been. I loved the idea that you can make it the day before and just stick it in the oven that morning. Also tastes great the next day.
I think next time I'm going to use more "veggies" and less bread. I also used a "four cheese mix" instead of just parmesean. Might play with the recipe in the future and try different veggies like spinach and mushrooms. I'm not a big fan of peppers.
Will definitely recommend this recipe to anyone.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!