Prep Time
30 Mins
Cook Time
12 Mins
Chill Time
8 Hours
Bake Time
50 Mins
Yield
Makes 8 to 10 servings
Photo: Ralph Anderson; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.

Step 2

Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.

Step 3

Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.

Step 4

Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.

Step 5

Bake at 350° for 45 to 50 minutes or until lightly browned on top and set in center.

Step 6

*2 cups (8 oz.) shredded Swiss cheese may be substituted.

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