Brie-and-Sausage Breakfast Casserole

Ingredients

• 1 (8-ounce) round Brie*
• 1 pound ground hot pork sausage
• 6 white bread slices
• 1 cup grated Parmesan cheese
• 7 large eggs, divided
• 3 cups whipping cream, divided
• 2 cups fat-free milk
• 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
• 1 teaspoon seasoned salt
• 1 teaspoon dry mustard
• Garnish: chopped green onions

Preparation

1. Trim and discard rind from top of Brie. Cut cheese into cubes; set aside.
2. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
3. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
4. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
5. Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
6. Bake at 350° for 50 minutes or until set. Garnish, if desired.
7. *Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.