Yield
8 to 10 servings

How to Make It

Step 1

Trim rind from Brie, and discard; cut cheese into cubes, and set aside.

Step 2

Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.

Step 3

Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.

Step 4

Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.

Step 5

Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.

Step 6

Bake at 350° for 1 hour or until casserole is set. Garnish, if desired.

Step 7

* 2 cups (8 ounces) shredded Swiss cheese may be substituted.

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