I wasn't that crazy about this casserole. I made it exactly as written did need to cook it a little bit longer. Yes, it was easy to make and I love making something I can prepare the night before, but this was just not to my families liking.
This is a great recipe to serve weekend guests! I made it with less dry mustard because I don't care for the mustard flavor. It is even better on the second morning after the ingredients have time to blend well. It serves 4 adults with fruit and muffins for breakfast twice.
This was DEE-LISH! Substituted undiluted evaporated milk for the cream. My husband started raving after his first bite. Served with tomato slices, but fresh fruit would be a better. The hardest part is remembering to start it the night before. It isn't difficult to make and it is very, very worthwhile. Will definitely make again!
My new signature breakfast casserole! I was really not sure about this recipe, given some of the reviews, but it is AMAZING. I used regular seasoned pork sausage instead of hot; it came out lovely and browned on top. Served with caramel rolls.
Everyone loved this recipe! I used plain ground pork and a soft french bread instead of white bread and had to cook it slightly longer but it turned out perfect. I think the people who gave it bad reviews must not have cooked it long enough. I will definitely make it again!
By far my favorite breakfast casserole recipe! I have made it at least 20 times in the past few years, and I've never had it turn out soggy or runny. It's not a quick recipe, but the flavor is incredible. It's my go-to recipe for brunches and showers. I've always made it with brie and never tried it with swiss cheese, and I normally use 2% instead of skim milk. I can't say enough good things about it!
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