Brie-and-Sausage Breakfast Casserole
This delicious breakfast casserole features Brie cheese, hot pork sausage, and Parmesan cheese. Serve it at your next brunch or family breakfast for a nice twist on traditional breakfast casseroles.
How to Make It
Step 1
Trim and discard rind from top of Brie. Cut cheese into cubes; set aside.
Step 2
Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
Step 3
Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
Step 4
Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
Step 5
Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
Step 6
Bake at 350° for 50 minutes or until set. Garnish, if desired.
Step 7
*Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.
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