These are so easy and fantastic. I used mango chutney, it was the first to go at the Christmas Eve party
Brie and Chutney Puffs
Christmas appetizer. Hartford Courant
Yield: 1 serving
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Ingredients
- 1 sheet Puff pastry thawed and cut into 12 squares
- 12 1/2 oz squares brie, with rind
- 1/2 cup(s) favorite chutney, used mango
- 1 egg whipped
- sea salt
Preparation
- Preheat oven to 375.
- Put the puff pastry squares on parchment lined baking sheet. Top each square with 1 piece of brie, top with small scoop chutney. Fold up four corners and pinch to seal. Brush with egg wash. Sprinkle with sea salt. Bake at 375 fro 10-12 minutes or until puffed golden.
January 2013
This recipe is a personal recipe added by ROBN4409 and has not been tested or endorsed by MyRecipes.
Brie and Chutney Puffs Recipe at a Glance
- COURSE: Appetizers
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