1 pound(s) Pork Shoulder, roast or loin cut into 2" square chunks
2 Oranges quartered
1 cup(s) Beef or chicken broth
1 can(s) Coke (Original)
1 Medium onion
Preheat oven to 350*. Braze the meat in a Dutch Oven. Add oranges, onion, broth and spices. Bake covered until meat is tender, about 1 hour. Add Coke, bake uncovered until caramelized, about 1 1/2 hours.