Brent and Marie's Mint Julip

Recipe from Southern Living

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  • 2 cups water
  • 3/4 cup sugar
  • 3 cups loosely packed fresh mint leaves
  • 2 cups bourbon
  • fresh mint


  1. Combine 2 cups water and sugar in a saucepan over medium heat, stirring until sugar disolves. Add mint; bring to a boil. Remove from heat; cover and steep 30 minutes. Pour mint syrup through a wire-mesh strainer lined with cheese cloth. Let cool.
  2. Combine syrup and bourbon. Pour into a sterilized bottle; cover tightly, and chill at least one month. Serve over ice. Garnish is desired. Makes 4 cups.
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