- 4 medium-size ripe bananas
- 1/2 cup butter
- 1 cup packed light brown sugar
- Dash of ground cinnamon
- 1/4 cup banana liqueur
- 1/2 cup rum
- Vanilla ice cream
How to Make It
Cut bananas in half crosswise, then lengthwise. Melt butter in a large skillet over medium heat. Add brown sugar, and cook, stirring constantly, 2 minutes.
Add bananas to skillet, and sprinkle with cinnamon. Remove skillet from heat. Stir in liqueur and rum, and carefully ignite the fumes just above mixture with a long match. Let flames die down.
Return to heat, and cook 3 to 4 minutes or until soft. Serve over ice cream.