Brenda's Baked Haddock Au Gratin
Recipe from Mom 1.14.12.
Yield: 3 servings
Community Recipe from
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Ingredients
- 1 pound(s) haddock fillets thaw & raw
- Cheese Sauce
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1/2 teaspoon(s) salt
- 1 cup(s) milk
- 1/2 cup(s) sharp cheese grated
- 2 teaspoon(s) lemon juice
- Topping
- bunch(es) Ritz crackers crushed
Preparation
- Preheat oven to 350 degrees.
- Set timer for 30 minutes, but don't start.
- Melt butter in saucepan.
- Add flour & salt. Stir until blended.
- Slowly add milk & bring to a boil, stirring constantly. Remove from heat.
- Blend in cheese & lemon juice.
- Arrange haddock in shallow, greased baking dish.
- Pour cheese sauce over haddock, covering as much as possible.
- Sprinkle crushed Ritz crackers over.
- Start timer and let it bake for 30 minutes.
January 2012
This recipe is a personal recipe added by ChadNastiuk and has not been tested or endorsed by MyRecipes.
Brenda's Baked Haddock Au Gratin Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Meals Made Easy
- MAIN INGREDIENT: Fish
- COOKING METHOD: Bake
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