Breezy Brunch Skillet

The one-pan brunch skillet will make cleanup a breeze.

Yield: Serves 4 to 6.


  • 6 slices bacon, diced
  • 6 cups frozen diced potatoes
  • 3/4 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 1/2 cup shredded Cheddar cheese


  1. In a large skillet over medium heat, cook bacon until crisp. Drain and set aside, reserving 2 T. drippings.
  2. In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender.
  3. With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks.
  4. Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. Sprinkle with cheese and bacon.
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