Yield
Serves 4 to 6.

The one-pan brunch skillet will make cleanup a breeze.

How to Make It

Step 1

In a large skillet over medium heat, cook bacon until crisp. Drain and set aside, reserving 2 T. drippings.

Step 2

In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender.

Step 3

With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks.

Step 4

Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. Sprinkle with cheese and bacon.

101 Breakfast & Brunch Recipes

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