Breezy Brunch Skillet

 Recipe
The one-pan brunch skillet will make cleanup a breeze.

Yield:

Serves 4 to 6.

Ingredients

6 slices bacon, diced
6 cups frozen diced potatoes
3/4 cup green pepper, chopped
1/2 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded Cheddar cheese

Preparation

In a large skillet over medium heat, cook bacon until crisp. Drain and set aside, reserving 2 T. drippings.

In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender.

With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks.

Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. Sprinkle with cheese and bacon.

Note:

Jill Ross, Pickerington, OH,

101 Breakfast & Brunch Recipes

June 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note