Breakfast Wraps

Ingredients

• 6 eggs
• 2 tablespoon(s) milk
• 1/4 teaspoon(s) pepper
• 1 tablespoon(s) canola oil
• 1 cup(s) (4 ounces) shredded cheddar cheese
• 3/4 cup(s) diced fully cooked ham
• 4 8-inch flour tortillas, warmed

Preparation

1. • In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.
2. • Spoon egg mixture down the center of each tortilla; roll up. Serve immediately, or wrap in plastic wrap and freeze in a resealable plastic bag.
3. • To use frozen wraps: Thaw in the refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.