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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 6 servings
Photo: Greg Dupree; Styling: Caroline M. Cunningham 

How to Make It

Whisk together eggs, egg whites, green chiles, cream cheese, pepper, and salt. Heat olive oil in a large nonstick skillet; add egg mixture, and scramble. Divide egg mixture among tortillas. Top each with 1 Tbsp. chopped green onions and hot sauce to taste. Roll up each tortilla, and serve immediately.

The Slim Down South Cookbook, Oxmoor House, 2013

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