Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. From Linda Franceschi: Eldred, New York. Recipe published in Light & Tasty February/March 2002.
Yield: 4 servings
Prep time:10 Minutes
2 cup(s) (16 ounces) fat-free raspberry yogurt or flavored yogurt of your choice
1 cup(s) reduced-fat granola cereal
2 medium firm bananas, sliced
1 15-ounce can(s) mandarin oranges, drained
In four parfait glasses or bowls, layer 2 tablespoons each of yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.