ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Breakfast Soft Tacos with Persimmon Salsa

Yield 6 servings (serving size: 1 taco)
Inspired by the author's passion for salsa, we developed a persimmon version to pair with Winik's soft tacos. If you can't find persimmon, use mango or peaches.

Ingredients

  • Salsa:
  • 1 3/4 cups chopped peeled ripe persimmon (about 2 medium)
  • 1/3 cup finely chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 seeded and diced jalapeño pepper
  • Tacos:
  • 3 1/4 cups cubed peeled baking potato
  • Cooking spray
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 6 large eggs, lightly beaten
  • 6 (8-inch) flour tortillas

Nutrition Information

  • calories 337
  • caloriesfromfat 30 %
  • fat 11.2 g
  • satfat 3.9 g
  • monofat 3.3 g
  • polyfat 1.2 g
  • protein 14.6 g
  • carbohydrate 45.2 g
  • fiber 1.9 g
  • cholesterol 223 mg
  • iron 2 mg
  • sodium 476 mg
  • calcium 196 mg

How to Make It

  1. To prepare salsa, combine first 6 ingredients; set aside.

  2. To prepare tacos, place potato in a microwave-safe bowl. Cover with plastic wrap; microwave at HIGH 5 minutes.

  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; cook 5 minutes, stirring occasionally. Stir in cheese and egg; cook 3 minutes or until soft-scrambled, stirring constantly. Warm tortillas according to package directions. Spoon about 2/3 cup egg mixture down center of each tortilla. Top each with 1/3 cup salsa; roll up tortillas.