Options

Format:
Include:
PRINT
Community Recipe
from [psfreeman]

Breakfast Skewers

These kabobs are fun, different and delicious, plus they go well with any egg dish. From Bobi Raab: St. Paul, Minnesota. Recipe published in Country Woman July/August 1997.

  • Yield: 5 servings
  • Prep time:10 Minutes
  • Cook time:10 Minutes

Ingredients

  • 1 7-ounce package(s) brown-and-serve sausage links
  • 1 20-ounce can(s) pineapple chunks, drained
  • 10 medium fresh mushrooms
  • 2 tablespoon(s) butter, melted
  • Maple syrup

Preparation

Cut sausages in half; alternately thread sausages, pineapple and mushrooms onto metal or soaked wooden skewers. Brush with butter and syrup. Grill, uncovered, over medium-hot heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.

Go to full version of

Breakfast Skewers recipe

advertisement