Breakfast Sausage Pizza
Given by Jana Boss.
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- 1 pizza dough (fresh or pre-made crust)
- 1 pound(s) breakfast sausage, hot to sprinkle
- 6 eggs lightly beaten
- 1/2 teaspoon(s) black pepper
- 16 ounce(s) salsa
- 8 ounce(s) package shredded Mexican four-cheese blend
- sour cream optional
- 1. Preheat oven to 425 degrees F. Place pizza stone on bottom rack of oven and heat for 30 minutes.
- 2. Brown ground sausage in large nonstick skillet, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels; set aside. Wipe skillet clean. Whisk together eggs and pepper; set aside.
- 3. Roll out pizza dough. Sprinkle cornmeal onto pizza stone and slide pizza dough onto the stone. Bake for about 4 minutes.
- 4. While crust is baking, cook eggs in lightly greased skillet over medium heat, without stirring, until eggs begin to set on bottom. Draw a spatula across the bottom of the skillet to form large curds. Continue cooking until eggs are thickened but still moist (do not stir constantly). Remove skillet from heat.
- 5. After crust has baked for about 4 minutes (just until lightly browned and bubbling). Open the oven and carefully spoon and spread salsa evenly over partially baked crust; top evenly with sausage, scrambled eggs, and cheese.
- 6. Bake for 8 to 12 more minutes- until crust is deep golden brown. Serve with sour cream, if desired.
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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Breakfast Sausage Pizza Recipe at a Glance
- COURSE: Breakfast/Brunch