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Breakfast Sausage and Peppers with Cheesy Eggs

Prep time 5 mins
Cook time 15 mins
Yield 6


  • 2 tablespoons Countryside Creamery Unsalted Butter
  • 1/2 red pepper, sliced
  • 1/2 green pepper, sliced
  • 1/2 yellow pepper, sliced
  • 1 large yellow onion, sliced
  • 12 ounces Breakfast Best Pork Sausage Links
  • 6 Goldhen Large Eggs
  • 1/2 teaspoon Stonemill Essentials Iodized Salt
  • 1/2 teaspoon Stonemill Essentials Ground Black Pepper
  • 1/3 cup Friendly Farms Sour Cream
  • 1/2 cup Happy Farms Shredded Sharp Cheddar Cheese
  • Carlini Cooking Spray

How to Make It

  1. Melt butter in a sauté pan. Add vegetables and frozen sausage links, stir and cover.

  2. Cook for 10 minutes over medium heat, stirring occasionally.

  3. Remove lid, simmer for 3 minutes.

  4. Beat together eggs, salt, pepper, sour cream and cheese.

  5. Heat a small non-stick skillet and spray with cooking spray.

  6. Add eggs, cover and cook for 1 minute. Scramble eggs, replace lid and cook for 2-3 minutes. Remove lid, scramble eggs until cooked thoroughly.

  7. Place eggs on a plate, top with sausage and peppers.