Breakfast Sausage Crescent Rolls

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  • 1 pound(s) bulk sausage
  • 1 package(s) cream cheese softened
  • 2 package(s) crescent rolls


  1. Cook sausage until brown, drain fat. Mix together sausage and cream cheese until well blended. Press crescent roll dough onto clean surface, fill each with about 1-2 tsp of sausage and cream cheese mixture, fold rolls and bake per package directions.
November 2011

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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