Breakfast Sausage Crescent Rolls

Community Recipe from

Ingredients

  • 1 pound(s) bulk sausage
  • 1 package(s) cream cheese softened
  • 2 package(s) crescent rolls

Preparation

  1. Cook sausage until brown, drain fat. Mix together sausage and cream cheese until well blended. Press crescent roll dough onto clean surface, fill each with about 1-2 tsp of sausage and cream cheese mixture, fold rolls and bake per package directions.
November 2011

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Breakfast Sausage Crescent Rolls Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy