Breakfast Sausage Crescent Rolls
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- 1 pound(s) bulk sausage
- 1 package(s) cream cheese softened
- 2 package(s) crescent rolls
- Cook sausage until brown, drain fat. Mix together sausage and cream cheese until well blended. Press crescent roll dough onto clean surface, fill each with about 1-2 tsp of sausage and cream cheese mixture, fold rolls and bake per package directions.
This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.
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Breakfast Sausage Crescent Rolls Recipe at a Glance
- COURSE: Breakfast/Brunch