Breakfast Sausage Casserole
from Mary Rogers
Yield: 8 servings ( Serving Size: servings )
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 6 slices bread
- butter or marg.
- 1 1/2 c (6 oz.) shredded cheese
- 6 eggs beaten
- 2 cups half and half
- 1 tsp salt
- 1 lb. sausage
Preparation
- Remove crusts from bread, spread bread slices with butter. Place in a greased 13 x 9 in. dish. Brown and crumble sausage. Drain well. Spoon over bread slices. Sprinkle with cheese. Combine eggs, half and half and pour over cheese. Cover casserole and chill overnight.
- Remove from refrig 15 min. before baking. Bake at 350, uncovered, for 45 min. or until set.
December 2011
This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.
Breakfast Sausage Casserole Recipe at a Glance
- COURSE: Breakfast/Brunch
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy