Breakfast Sausage Casserole

from Mary Rogers

Yield: 8 servings ( Serving Size: servings )
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  • 6 slices bread
  • butter or marg.
  • 1 1/2 c (6 oz.) shredded cheese
  • 6 eggs beaten
  • 2 cups half and half
  • 1 tsp salt
  • 1 lb. sausage


  1. Remove crusts from bread, spread bread slices with butter. Place in a greased 13 x 9 in. dish. Brown and crumble sausage. Drain well. Spoon over bread slices. Sprinkle with cheese. Combine eggs, half and half and pour over cheese. Cover casserole and chill overnight.

  2. Remove from refrig 15 min. before baking. Bake at 350, uncovered, for 45 min. or until set.
December 2011

This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.

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