Breakfast sandwich

Ingredients

• 1 tablespoon(s) Chives
• 1/2 tub(s) cream cheese Chopped
• 4 Cooked chicken sausages
• Olive oil
• 8 Eggs
• 1/3 cup(s) half-and-half
• 1 tablespoon(s) Butter
• 1 cup(s) Shredded Swiss cheese
• 1 24inch banquette

Preparation

1. Mix cream and chives
2. Split sausages and cook until done
3. Whisk eggs, half and half, salt and pepper, cook 1 minute add cheese and stir until done
4. Split baquette, lightly toast and assemble sandwich, serve with hot sauce