Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine the first 8 ingredients in a medium bowl.

Step 2

Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pine nuts to pan; cook for 3 minutes or until lightly browned, shaking pan frequently. Add pine nuts to salad; toss gently to combine. Serve immediately.

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