Community Recipe
from [psfreeman]

Breakfast Rolls

Team these savory rolls with scrambled eggs and fresh fruit for a hearty breakfast. From Vicki Kelly: Severy, Kansas. Recipe published in Taste of Home Ground Beef Cookbook.

  • Yield: 12 servings
  • Prep time:25 Minutes
  • Cook time:20 Minutes
  • Cool:15 Minutes


  • 1 pound(s) ground beef
  • 1 medium onion, chopped
  • 2 teaspoon(s) beef bouillon granules
  • 1/2 teaspoon(s) pepper
  • 1 loaf(s) (1 pound) frozen bread dough, thawed
  • 3 slice(s) Swiss cheese, cut into strips


• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bouillon and pepper. Cool for 15 minutes.

• On a floured surface, roll out dough into a 12-in. x 8-in. rectangle. Spread beef mixture to within 1/2 in. of short edges and 1 in. of long edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.

• Cut into 12 slices. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until nearly doubled, about 30 minutes.

• Bake at 425° for 15-20 minutes or until golden brown. Place two cheese strips over each roll. Bake 5 minutes longer or until cheese is melted.

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Breakfast Rolls recipe