Breakfast Quiche
This fluffy golden pie, which has lots of cheese and bacon, is a hearty country breakfast. From bed-and-breakfast owner Mark Clark: Twin Mountain, New Hampshire. Recipe published in Taste of Home April/May 1999.
Yield: 8 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 9-inch unbaked pastry shell
- 12 bacon strips, cooked and crumbled
- 1/2 cup(s) shredded pepper Jack or Monterey Jack cheese
- 1/2 cup(s) shredded sharp cheddar cheese
- 1/3 cup(s) finely chopped onion
- 4 eggs
- 2 cup(s) heavy whipping cream
- 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) sugar
- 1/8 teaspoon(s) cayenne pepper
Preparation
- • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer; remove from the oven and let cool.
- • Sprinkle bacon, cheeses and onion over the crust. In a bowl, beat eggs, cream, salt, sugar and cayenne; pour into the crust. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
January 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Breakfast Quiche Recipe at a Glance
- COURSE: Breakfast/Brunch
- MAIN INGREDIENT: Dairy
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy