Breakfast Quiche

This fluffy golden pie, which has lots of cheese and bacon, is a hearty country breakfast. From bed-and-breakfast owner Mark Clark: Twin Mountain, New Hampshire. Recipe published in Taste of Home April/May 1999.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 9-inch unbaked pastry shell
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup(s) shredded pepper Jack or Monterey Jack cheese
  • 1/2 cup(s) shredded sharp cheddar cheese
  • 1/3 cup(s) finely chopped onion
  • 4 eggs
  • 2 cup(s) heavy whipping cream
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) sugar
  • 1/8 teaspoon(s) cayenne pepper

Preparation

  1. • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer; remove from the oven and let cool.
  2. • Sprinkle bacon, cheeses and onion over the crust. In a bowl, beat eggs, cream, salt, sugar and cayenne; pour into the crust. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.


January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Breakfast Quiche Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy