Fluffy eggs and a crispy tortilla make this speedy recipe great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors. From Jennifer Evans: Oceanside, California. Recipe published in Cooking for 2 Fall 2008.
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- 3 eggs
- 2 8-inch flour tortillas
- 1/2 cup(s) shredded fontina cheese
- 2 bacon strips, cooked and crumbled
- 1 green onion, thinly sliced
- Sour cream and salsa, optional
- • In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
- • Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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