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Breakfast Puffs

Yield 2 dozen


  • 1 egg
  • 1/2 cup milk
  • 1 1/3 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon shortening, melted
  • Vegetable oil

How to Make It

  1. Beat egg in a medium mixing bowl until light and frothy; add milk, mixing well. Combine flour, sugar, baking powder, and salt in a small mixing bowl; stir well. Sift dry ingredients together; add to egg mixture, beating well. Stir in melted shortening.

  2. Drop mixture by tablespoonfuls into deep hot oil (375°). Fry until puffs are golden brown, turning once. Drain on paper towels. Serve hot.

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