Yield
2 dozen

How to Make It

Step 1

Beat egg in a medium mixing bowl until light and frothy; add milk, mixing well. Combine flour, sugar, baking powder, and salt in a small mixing bowl; stir well. Sift dry ingredients together; add to egg mixture, beating well. Stir in melted shortening.

Step 2

Drop mixture by tablespoonfuls into deep hot oil (375°). Fry until puffs are golden brown, turning once. Drain on paper towels. Serve hot.

Oxmoor House Homestyle Recipes

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