Breakfast Pudding Crepes

Served with bacon or sausage, these tasty treats are a "crepe" way to start the day! Recipe published in Cookin' Up Country Breakfasts Cookbook.

Yield: 4 servings
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Ingredients

  • 1 cup(s) biscuit/baking mix
  • 1 cup(s) milk
  • 2 eggs
  • Filling:
  • 1 package(s) (3.4 ounces) instant French vanilla pudding mix
  • 2 cup(s) cold milk
  • 1 cup(s) whipped topping
  • 1 pint(s) fresh strawberries, sliced or 1 can (21 ounces) blueberry or cherry pie filling
  • Additional whipped topping and strawberries or pie filling, optional

Preparation

  1. • In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
  2. • Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers.
  3. • For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling. Yield: about 12 crepes.


January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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