Breakfast Polenta with Warm Berry Compote

  • Hooptwin Posted: 11/22/11
    Worthy of a Special Occasion

    I just used fresh blackberries. It tasted amazing and was so quick to make!

  • fallvh87 Posted: 02/12/12
    Worthy of a Special Occasion

    I used blackberries too. This is delicious, full of flavor and I love that it's under 300 calories.p

  • brighteyes8 Posted: 08/12/14
    Worthy of a Special Occasion

    This is delicious, different, and relatively fast. The corn flavor is a really nice change for breakfast. Makes enough for leftovers, which you can cut it into slices and pan sear it till golden brown and crunchy and then pour the leftover compote over. Or you can just break the chilled polenta it into chunks with a spoon, pour compote over, and reheat in the microwave. Delicious either way!


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