Yield: Makes 1 serving
- 1/2 whole-wheat pita
- 1/2 cup (2 ounces) grated light Jarlsberg
- 1/2 cup jarred roasted peppers
- Heat oven to 400° F.
Fill the pita half with the Jarlsberg and peppers. Place on a baking sheet and transfer to oven. Cook until the Jarlsberg has melted, 5 to 7 minutes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Breakfast/Brunch