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Breakfast Pocket

Yield Makes 1 serving

Ingredients

  • 1/2 whole-wheat pita
  • 1/2 cup (2 ounces) grated light Jarlsberg
  • 1/2 cup jarred roasted peppers

How to Make It

  1. Heat oven to 400° F.

    Fill the pita half with the Jarlsberg and peppers. Place on a baking sheet and transfer to oven. Cook until the Jarlsberg has melted, 5 to 7 minutes.