Sprinkle half of cheese over Italian bread shell; top with bacon, tomatoes, and pepper.
Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.
Bake at 425º for 20 minutes or until set.
NOTE: This recipe works equally well using 2% reduced-fat cheese, turkey bacon, egg substitute, and fat-free milk.
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