Breakfast Pizza

Breakfast Pizza

This is a quick, fun treat that will definitely take the rush out of preparing breakfast on Christmas morning. Chopped, baked ham, or cooked, crumbled sausage can be substituted for the bacon, if desired.

  • Yield: Makes 4 to 6 servings


  • 1 none (8-ounce) package shredded Italian cheese blend, divided
  • 1 none (16-ounce) Italian bread shell
  • 8 none slices bacon, cooked and crumbled
  • 4 none plum tomatoes, sliced
  • 1/2 teaspoon freshly ground pepper
  • 2 none large eggs
  • 1/2 cup milk
  • 1/4 cup chopped fresh basil


Sprinkle half of cheese over Italian bread shell; top with bacon, tomatoes, and pepper.

Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.

Bake at 425º for 20 minutes or until set.

NOTE: This recipe works equally well using 2% reduced-fat cheese, turkey bacon, egg substitute, and fat-free milk.


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Breakfast Pizza Recipe