Prep Time
20 Mins
Cook Time
10 Mins
Bake Time
20 Mins
Yield
Makes 12 servings (serving size: 1 pizza cup and 2 tbsp. pizza sauce)

How to Make It

Step 1

Cook sausage in a large skillet over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Drain well on paper towels, and set aside.

Step 2

Roll or pat 1 can pizza dough into a 15- x 10-inch rectangle on a lightly floured surface; cut into 6 (5-inch) squares. Press squares into lightly greased muffin cups, skipping every other muffin cup. Repeat procedure with remaining can of pizza dough.

Step 3

Spoon sausage evenly into crusts; sprinkle evenly with hash browns and Cheddar cheese.

Step 4

Stir together egg substitute and next 2 ingredients; pour evenly into pizza cups, and sprinkle with grated Parmesan cheese.

Step 5

Bake at 375° for 18 to 20 minutes or until golden. Serve with pizza sauce.

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