Community Recipe
from [psfreeman]

Breakfast Pizza 3

A pizza using nontraditional breakfast ingredients. Recipe published in Cookin' Up Country Breakfasts Cookbook.

  • Yield: 10 servings
  • Prep time:15 Minutes
  • Cook time:15 Minutes


  • 1 8-ounce tube refrigerated crescent rolls
  • 1 pound(s) bulk pork sausage
  • 1 4-ounce can(s) sliced mushrooms, drained
  • 1 cup(s) (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup(s) (4 ounces) shredded cheddar cheese


• Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes.

• Meanwhile, in a skillet, cook and crumble sausage. Drain; place over crust. Sprinkle with mushrooms and cheeses.

• Bake at 350° for 15 minutes or until cheese is melted. Yield: 8-10 servings.

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Breakfast Pizza 3 recipe