Breakfast Pizza 3

Photo: psfreeman

A pizza using nontraditional breakfast ingredients. Recipe published in Cookin' Up Country Breakfasts Cookbook.

Yield: 10 servings
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Ingredients

  • 1 8-ounce tube refrigerated crescent rolls
  • 1 pound(s) bulk pork sausage
  • 1 4-ounce can(s) sliced mushrooms, drained
  • 1 cup(s) (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup(s) (4 ounces) shredded cheddar cheese

Preparation

  1. • Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes.
  2. • Meanwhile, in a skillet, cook and crumble sausage. Drain; place over crust. Sprinkle with mushrooms and cheeses.
  3. • Bake at 350° for 15 minutes or until cheese is melted. Yield: 8-10 servings.


January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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