1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
12 ounces turkey breakfast sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup (4 ounces) shredded fat-free cheddar cheese
1/4 cup fat-free milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8-ounce) carton egg substitute
2 tablespoons grated fresh Parmesan cheese
How to Make It
Preheat oven to 375°.
Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.
Always a crowd pleaser. I usually make one with turkey bacon and one with turkey sausage for hearty ski weekend breakfast. Kids and adults gobble it up. This is easy to prep the night before. I precook the crust and meats, then pre-measure other ingredients so that I just have to top the pizza and bake in the morning. I have made this recipe numerous times and am about to make it for Christmas morning to serve along with CL Bananas Foster bread and fresh cut fruit.
Great recipe and easy to make. I did not make the outer rim high enough and some of the egg mix came out. I just trimmed it off after baking and it turned out great. May add some vegetables to make it even healthier. The possibilities are endless. HIGHLY RECOMMENDED RECIPE!!!