Breakfast Pizza

From June Robinson, Bastrop, Louisiana. Recipe published in Country Woman March/April 1997.

Yield: 8 servings
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  • 1 8-ounce tube refrigerated reduced-fat crescent rolls
  • 1 pound(s) bulk turkey sausage
  • 3/4 cup(s) egg substitute
  • 1/3 cup(s) fat-free milk
  • 3/4 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) pepper
  • 2 cup(s) (8 ounces) shredded fat-free pizza cheese


  1. • Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center. Press onto bottom and up sides of pan to form a crust; seal perforations. Bake at 375° for 8 minutes.
  2. • Meanwhile, in a large skillet, brown sausage until no longer pink; drain. Sprinkle over crust.
  3. • In a small bowl, combine the egg substitute, milk, oregano and pepper. Carefully pour over the sausage. Reduce heat to 350° bake for 25 minutes. Top with cheese; bake 5 minutes longer.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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