Breakfast Pizza

WOW! This recipe is GREAT! Very deserving of the 5 stars. I couldn't find the hashbrown, green pepper and onion blend at my grocer to I used the regular small cubed OreIda and left a little in the 32 oz. bag, then added a handful of (frozen ready) chopped onion and bell pepper. I also added a dash of cayenne and it was fantastic. Husband had three helpings, daughters two each. Worthy of entertaining guests, brunch, etc. For a southwestern flare, you can serve w/ sides of salsa, guac and sour cream. It also dawned on me that Ore Ida's Potatoes O'Brien is the frozen ready mix to look for.

Great for a crowd. Very filling. Have made it for every meal, including dinner. It's not very healthy, but it tastes great for a special treat.

I've only made this twice and have had several people ask me for the recipe both times. I love it because I can make it ahead, the sausage and hashbrowns can cook themselves while I do dishes, then pop in the final ingredients the next morning - and it's done, delicious, and leftovers are even great!

Lightened the recipe with reduced fat crescent rolls, Morning Star soy sausage, fat-free southwest egg substitute and reduced fat cheddar. Used shredded hashbrowns and broiled to crisp once the eggs were set. Delicious and easy to make!

We thought this was really tasty, but I'd recommend either greatly reducing or eliminating the salt. It was a very salty dish. The sausage, frozen has browns, and cheese already have enough sodium in them to make it very savory. Overall though, a great dish and easy to put together.