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Breakfast Pizza

Breakfast Pizza

Before adding egg mixture, you may sprinkle bread shell with chopped cooked ham or chicken; crumbled cooked sausage; or chopped vegetables.

Southern Living AUGUST 1997

  • Yield: 1 pizza

Ingredients

  • 1 (16-ounce) Italian bread shell
  • 1 cup (4 ounces) shredded gourmet 3-cheese blend
  • 8 bacon slices, cooked and crumbled
  • 2 large eggs
  • 1/2 cup milk

Preparation

Place bread shell on a baking sheet, and sprinkle with shredded cheese and bacon.

Whisk together eggs and milk until well blended; pour over center of bread shell.

Bake at 400° for 12 to 15 minutes or until egg mixture is set and cheese is golden brown. Cut into wedges, and serve immediately.

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Breakfast Pizza recipe

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