Breakfast Pizza

Ingredients

• 1 (8-ounce) package shredded Italian cheese blend, divided
• 1 (16-ounce) Italian bread shell
• 8 bacon slices, cooked and crumbled
• 4 plum tomatoes, sliced
• 1/2 teaspoon freshly ground pepper
• 2 large eggs
• 1/2 cup milk
• 1/4 cup chopped fresh basil

Preparation

1. Sprinkle half of cheese over bread shell; top with bacon, tomato, and pepper.
2. Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.
3. Bake at 425° for 20 minutes or until egg mixture is set.