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Breakfast Pizza

Yield 4 to 6 servings

Ingredients

  • 1 (8-ounce) package shredded Italian cheese blend, divided
  • 1 (16-ounce) Italian bread shell
  • 8 bacon slices, cooked and crumbled
  • 4 plum tomatoes, sliced
  • 1/2 teaspoon freshly ground pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup chopped fresh basil

How to Make It

  1. Sprinkle half of cheese over bread shell; top with bacon, tomato, and pepper.

  2. Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.

  3. Bake at 425° for 20 minutes or until egg mixture is set.