Breakfast Pizza

Recipe from

Southern Living


1 (8-ounce) package shredded Italian cheese blend, divided
1 (16-ounce) Italian bread shell
8 bacon slices, cooked and crumbled
4 plum tomatoes, sliced
1/2 teaspoon freshly ground pepper
2 large eggs
1/2 cup milk
1/4 cup chopped fresh basil


Sprinkle half of cheese over bread shell; top with bacon, tomato, and pepper.

Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.

Bake at 425° for 20 minutes or until egg mixture is set.