This is a quick, fun treat that will definitely take the rush out of preparing breakfast on Christmas morning. Chopped, baked ham, or cooked, crumbled sausage can be substituted for the bacon, if desired.
1 (8-ounce) package shredded Italian cheese blend, divided
1 (16-ounce) Italian bread shell
8 slices bacon, cooked and crumbled
4 plum tomatoes, sliced
1/2 teaspoon freshly ground pepper
2 large eggs
1/2 cup milk
1/4 cup chopped fresh basil
How to Make It
Sprinkle half of cheese over Italian bread shell; top with bacon, tomatoes, and pepper.
Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.
Bake at 425º for 20 minutes or until set.
NOTE: This recipe works equally well using 2% reduced-fat cheese, turkey bacon, egg substitute, and fat-free milk.