Yield
Makes 4 to 6 servings

How to Make It

Step 1

Sprinkle half of cheese over Italian bread shell; top with bacon, tomatoes, and pepper.

Step 2

Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.

Step 3

Bake at 425º for 20 minutes or until set.

Step 4

NOTE: This recipe works equally well using 2% reduced-fat cheese, turkey bacon, egg substitute, and fat-free milk.

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