Breakfast on the Grill

Photo: psfreeman

This combination cooks on the grill. From Shirley Ellul: Redford, Michigan. Recipe published in Quick Cooking September/October 2001.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 8-ounce can(s) pineapple chunks
  • 3 cup(s) cubed French bread (1-inch cubes)
  • 1/4 cup(s) butter, melted
  • 1/3 cup(s) sugar
  • 1 1/2 teaspoon(s) ground cinnamon
  • 8 slice(s) Canadian bacon, quartered

Preparation

  1. • Drain the pineapple, reserving 2 tablespoons juice; set aside. Place bread in a large bowl; drizzle with butter and toss to coat. Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat.
  2. • Transfer bread mixture to a double thickness of greased heavy-duty foil (about 28 in. x 18 in.) Add Canadian bacon and pineapple; drizzle with reserved pineapple juice.
  3. • Fold foil around bread mixture and seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Open foil carefully to allow steam to escape.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Breakfast on the Grill Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy