Breakfast Ham Ring

Photo: psfreeman

This recipe can be made ahead and frozen. Recipe published in Country Woman March/April 1994.

Yield: 8 servings
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Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 10 eggs
  • 1 pound(s) ground fully cooked ham
  • 1 pound(s) bulk pork sausage
  • 1 1/2 cup(s) soft bread crumbs
  • 1/2 cup(s) milk
  • 2 tablespoon(s) dried parsley flakes
  • 1 tablespoon(s) prepared horseradish

Preparation

  1. • In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350° for 1-1/4 hours.
  2. • Toward the end of the baking time, prepare scrambled eggs with remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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