Breakfast granola

Crunchy and delicious.

Yield: 1 serving
Community Recipe from


  • 3 cup(s) rolled oats
  • 2 cup(s) slivered almonds
  • 3/4 cup(s) shredded sweet coconut
  • 1 cup(s) raw sunflower seeds
  • 1 cup(s) ground flax seed
  • 1 cup(s) chopped pecans
  • 1/2 cup(s) honey
  • 2 teaspoon(s) cinnamon
  • 1/2 cup(s) coconut oil
  • 1 teaspoon(s) salt
  • 1 cup(s) craisins


  1. Preheat oven to 250 degrees.

  2. In a large bowl, combine the oats, nuts, coconut, and cinnamon.

  3. In a separate bowl, combine honey, coconut oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minute to achieve an even color.

  4. Remove from oven and transfer into a large bowl. Add craisins and mix. Let cool.
January 2014

This recipe is a personal recipe added by Recipeapp and has not been tested or endorsed by MyRecipes.

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