Breakfast Fried Apples
Yield: 6 servings
Recipe from
More From Oxmoor House
Ingredients
- 3 medium-size cooking apples, cored and sliced
- 1/4 cup bacon drippings
- 3 tablespoons sugar
- 3 tablespoons firmly packed brown sugar
Preparation
- Place apple slices and bacon drippings in a large skillet; cover and cook over medium heat 10 minutes or until apples are tender. Sprinkle sugar over apples; cook, uncovered, an additional 10 minutes or until golden brown. Remove to a warm serving platter; serve immediately.
Breakfast Fried Apples Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Entertaining, Kid-Friendly, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Fry
- PUBLICATION: Oxmoor House
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