Serve this make-ahead casserole with salsa.
Southern Living NOVEMBER 2006
1. Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla; top each with 2 Tbsp. shredded cheese. Roll up tortillas, and place, seam sides down, in a lightly greased 13- x 9-in. baking dish.
2. Whisk together eggs and next 3 ingredients in a large bowl. Pour mixture evenly over tortillas.
3. Cover and chill at least 8 hours. Remove from refrigerator, and let stand 30 minutes at room temperature before baking.
4. Bake, covered, at 350° for 20 minutes; uncover and bake 15 minutes. Sprinkle with remaining 3/4 cup Cheddar cheese, and bake 3 to 4 more minutes or until cheese melts. Let stand 10 minutes before serving.
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