Breakfast Cupcakes

Community Recipe from

Ingredients

  • 20 ounce(s) pre-shredded hash brownd potatos

Preparation

  1. BREAKFAST CUPCAKES

  2. This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.

  3. 1 20 ounce package pre-shredded hash brown-style potatoes
  4. 2 large eggs, lightly beaten
  5. 4 tablespoons flour
  6. 1 small sweet onion, coarsely grated
  7. 2 thick slices deli ham, chopped into small bits (about 1 cup)
  8. 1 cup shredded mozzarella cheese
  9. 1/2 cup grated Parmesan cheese
  10. Salt and freshly ground black pepper to taste
  11. 1 dozen eggs, scrambled*
  12. chives for garnish

  13. Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

September 2013

This recipe is a personal recipe added by jlthompson60 and has not been tested or endorsed by MyRecipes.

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