Breakfast Crepes with Berries

Photo: psfreeman

This sauce is also delectable over warm waffles. From Jennifer Weisbrodt: Oconomowoc, Wisconsin. Recipe published in Simple & Delicious May/June 2007.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 1 1/2 cup(s) fresh raspberries
  • 1 1/2 cup(s) fresh blackberries
  • 1 cup(s) (8 ounces) sour cream
  • 1/2 cup(s) confectioners' sugar
  • 1 6-ounce carton(s) orange creme yogurt
  • 1 tablespoon(s) lime juice
  • 1 1/2 teaspoon(s) grated lime peel
  • 1/2 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) salt
  • 8 prepared crepes (9 inches)

Preparation

  1. • In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt.
  2. • Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Breakfast Crepes with Berries Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy