Breakfast Crepes with Berries

Ingredients

• 1 1/2 cup(s) fresh raspberries
• 1 1/2 cup(s) fresh blackberries
• 1 cup(s) (8 ounces) sour cream
• 1/2 cup(s) confectioners' sugar
• 1 6-ounce carton(s) orange creme yogurt
• 1 tablespoon(s) lime juice
• 1 1/2 teaspoon(s) grated lime peel
• 1/2 teaspoon(s) vanilla extract
• 1/8 teaspoon(s) salt
• 8 prepared crepes (9 inches)

Preparation

1. • In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt.
2. • Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately.